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Discover
Made in Sardinia.
Since Forever.
Transumanza is a family initiative that values the products of its own farm and the local territory, transforming them into healthy, simple, and curious cuisine. Each dish tells yesterday's Sardinia with today's energy, celebrating tradition through authentic and genuine flavors.
Our Kitchen
What Our Guests Say
Our guests' experiences tell the story of our passion for authentic Sardinian cuisine
"If you want to eat in a place whose dishes you'll crave for a whole year, go to Transumanza in Cagliari. The food is of the highest quality, congratulations to the chef for the pairings. I particularly highly recommend the pumpkin flan and the goat braised, two dishes that are nothing short of perfect. There are also various gluten-free, vegetarian and vegan options. Professional, knowledgeable and helpful staff, especially Matteo: I asked to prepare a nice table for my anniversary and was accommodated without problems, with flowers, candles and sparkling wine. Hands down one of my favorite restaurants, try it, you won't regret it!!"
Alessio Muscas