Family, Tradition, Innovation.

Transumanza is a family initiative that seeks to highlight the products of our own farm and its land, introducing a healthy and simple cuisine in the city.

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Tasting.

Experience our cuisine in the most comprehensive way, let yourself be swept away by the ingredients from our family farm and our local land.

Tasting ‘Terra Usanna’.

Selection of cured meats and cheeses from Marmilla - (1,6,7)

Poached egg, chickpea hummus, and goat cheese fondue - (1,3,7,11)

Morgongiori Lorighittas PAT with sheep ragù - (1,9)

Goat braised with mashed potatoes - (7,9,12)

Terra Usanna Seada - (1,7) or Goat's milk ice cream with lemon cream, crumbled gateau - (3,7,8)

€45 with coffee, bread, water and cover charge included.

Tasting ‘L’orto dietro il caseificio’.

Zucchini flan in sous-vide, poached egg and goat cheese fondue - (3,7)

Fregua with 3 cheeses, walnuts, and pear - (1,7,8)

Glazed eggplant stuffed with tomato and basil, chickpea hummus, and fried almonds - (8,11)

Terra Usanna Seada - (1,7) or Goat's milk ice cream with lemon cream, crumbled gateau - (3,7,8)

€40 with coffee, bread, water and cover charge included.

*Our tasting menus are intended to be enjoyed by every member of the table!

Our Seasonal Menu.

  • Included to honor the ancient Sardinian preservation techniques, these cured meats and cheeses evoke the rural roots of our family.

  • The fusion of techniques and flavors elevate this elegant and tasty recipe.

  • Introduced to celebrate the freshness of local meats, paired with bottarga to enhance its flavor, it reflects the vibrancy of our land.

  • A tribute to summer: savor a fresh and tasty appetizer that makes you forget about the 40°C in the shade!

  • A tribute to the homemade meals of Sardinian grandmothers, incorporating authentic flavors and childhood memories in every raviolo.

    *The cost of the dish may be subject to slight changes based on the selection of fresh mushrooms of the day.

  • An iconic dish, it ties the art of weaving to the flavor of sheep, which has always been present in our home.

  • Forbidden to call it 'fregola'. This dish is a tribute to Marmilla and the family dairy.

  • This dish evokes the dedication of our parents and uncles in raising goats, cooked slowly to emphasise the connection with the land.

  • Our beloved glazed eggplant is back in a new rendition with an irresistible filling and a side dish to die for.

  • Tender sliced beef diaphragm served with sautéed chicory and Béarnaise sauce. A dish with an intense and satisfying flavor, combining the succulence of the meat with the slight bitterness of the chicory and the richness of the sauce.

  • A traditional dessert that is a must-have. Everyone has their own recipe; we follow our aunt's.

  • A fusion of the old and the new. Some are reminded of Carapigna, and others, like us, are reminded of summer in the countryside.

  • An explosion of sweetness: crunchy hazelnut, fresh raspberries and velvety white chocolate, enclosed in a delicious tartlet.

  • Contribution for fresh bread and service.

Curious to try our cuisine? Book a table now, we are waiting for you!

Wines.

  • Straw yellow, quite savory on the palate. Made from vermentino.

    €16

  • Straw yellow in color, it features compact bubbles. Savory on the palate.

    €16

  • "Fermentu" means fermented in Sardinian. Cloudy wine on the lees from Sulcis vineyards, fresh, mineral, and sparkling.

    €24

  • "Pink Fermentation" is its name. Cloudy wine on the lees, born from the Carignano del Sulcis grape variety. Fresh, mineral, and sparkling.

    €24

  • Beautiful straw yellow, aromatic hints with some floral notes, good sapidity. Organic wine.

    €20

  • Aromatic, fairly mineral, suitable for aging.

    €20

  • The color is that of Sardinian coral with aromas of Mediterranean scrub and berries. It has a fresh, fruity taste with a mineral finish.

    €20

    €4.5 flùte

  • A perfect blend of Monica and Bovale, aged in wood and glass in Orroli in 2022.

    €26

  • Gagnulari is the prince of all grape types located in Usini, Sardinia. Our ancestors left this precious heritrage to us.

    €22 per bottle

    €5 per glass

  • An organic wine with a beautiful ruby red color, soft and not overly structured.

    €20

  • S'Antigu" is an organic Sardinian red wine produced in the Sarcidano area, near Santu Teru, on calcareous-clay soils.

    €28

  • The Bovale Capo Mannu, vigorous and with a strong personality, encapsulates all the sensations evoked by our land, animated by the Mistral.

    €24

    €5.5 glass

  • Warm and fruity, it's a perfect combination with every expression of the cuisine from land but also with tasty sea dishes.

    €22 per bottle.

  • This D.O.C. wine is made from vines in the Mandrolisai region. It is aged for at least 12 months in oak barrels, becoming bright and ruby red in colour, with intense aromas and a harmonious, dry taste.

    €25

  • Golden yellow color, intense aromas with a sweet but not overly so, balanced flavor. Made from overripe grapes.

    €3.50 per flute

    €30 per bottle.

Craft Beers.

  • Intense golden yellow color with a fine and persistent foam. Aromas of citrus and malt, on the palate the body is medium, with prominent malts accompanied by a bitterness that increases in the finish.

    €5

  • It presents itself with a golden yellow color and white foam. On the nose, hints of malt and honey accompanied by fruity and earthy aromas of English hops. On the palate, the taste is fresh and bitter

    €5

  • Our gluten-free alternative, a fresh and flavorful Golden Ale.

    €5

  • Straw yellow color with a white foam. On tasting, it begins with a light bitterness that gradually intensifies.

    €5

  • It has a golden colour and a dense, persistent foam. On the palate, it offers fruity and spicy flavours, with a light body and lively carbonation, making it a refreshing and easy-to-drink beer.

    €8

  • "Black color with abundant and persistent cappuccino-colored creamy foam. In the mouth, the body is full and warm, with a predominance of roasted notes, coffee, chocolate, and licorice. The finish is dry with lingering bitterness.

    €13

  • Intense orange color with white foam and cream-colored highlights. On the nose, you can perceive scents of malt, caramel, and hints of fruit.

    €5

  • The color is a pale straw yellow with white foam. On the palate, the body is light, with a dry finish and only a hint of bitterness.

    €5

Allergen list:

1. Gluten - 2. Crustaceans and their derivatives - 3. Eggs and their derivatives - 4. Fish and their derivatives - 5. Peanuts and their derivatives - 6. Soy and their derivatives - 7. Milk and their derivatives - 8. Nuts and their derivatives - 9. Celery and their derivatives - 10. Mustard and their derivatives - 11. Sesame seeds and their derivatives - 12. Sulfur dioxide and sulfites - 13. Lupin and their derivatives - 14. Molluscs and their derivatives